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Herb Seasoned Whole Grain Cubed Stuffing

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Price: $9.99
Item Number: 817350010142
Manufacturer: Three Bakers
Manufacturer Part No: 817350010142
Ingredients:
Water, Brown Rice Flour,Tapioca Starch, Corn Starch, Egg Whites,
Corn Dextrin, Sugar, Non-GMO Canola Oil, Potato Flour, Honey,
Baking Powder, Yeast, Rice Bran,  Xanthan Gum, Salt, Vinegar,
Enzymes(Calcium Sulfate & Enzymes), Dried Chicken Stock, Sage,
Celery Seed, Dehydrated Onion, Marjoram, Thyme,
Rosemary, Nutmeg, Parsley Flakes, Garlic Powder.
Contains Eggs

NUTRITION FACTS
Serving Size 1/2 cup dry mix (45g)
Servings per container about 8
Amount per serving
Calories 130 Calories from fat 10
                                 %DV
Total Fat 1g      2%
   Saturated Fat 0g         0%
   Trans Fat 0g
Cholesterol 0mg       
Sodium 210mg     9%
Total Carbohydrates 27g   9%
   Dietary Fiber 4g       16%     
   Sugars 3g
Protein 2g
Vitamin A 0%   Vitamin C 0%   Calcium 4% Iron 2%
*
Basic Directions:
Stove Top
1. Boil 1 1/2 cups water in saucepan.
2. Stir in 1/2 contents of package (6 oz)
3. Remove from heat.
4. Mix until bread has absorbed water.
5. Mix is not ready to stuff.
Oven
If baking in pan follow prepartion for Stove top then:
1. Preheat oven to 350F
2. Place prepared mix in greased casserole dish
3. Bake at 350F for 45 minutes or until water is completely
absorbed.
Microwave
1. Mix 1/2 contents of package (6 oz) and 1 1/2 cups hot water in
microwave bowl.  Cover
2. Microwave on high for 5-6 minutes.
3. Remove from microwave and stir carefully as stuffing will be
hot.
4.  Microwave uncovered for another 2 minutes or until
heated through.
Note: Cooking times may vary with different microwave ovens.

Sausage Stuffing Recipe
3 cups boiling water
12 oz (1 package) Three Bakers Herb Seasoned Whole Grain
Cubed Stuffing
8 oz ground sausage

1. Add boiling water to full contents of package.
2.  Brown ground sausage until fully cooked.
3.  Mix together prepared stuffing and cooked sausage and
place in greased casserole dish.
4. Bake at 350F for 1 hour and 15 minutes or until water is
completely absorbed.

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